Tag Archives: pork

The Surface Tension between the Esoteric and the Exoteric

The esoteric is opaque by definition; yet the depths rarely mind it when the surfaces discount them.

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I subscribe to the notion that there are various levels to spiritual knowledge. As the alchemists put it: “as above, so below”— meaning, in a sense, that obvious facts correspond to inner truths.

For example: the leaves of a tree will brown with age and fall out. The same happens to the teeth of a man. These are, at a glance, entirely mundane facts. But on consideration (and with a pinch of poetic license) one could say that this speaks of how a person develops from a state of hunger and purity, and then moves to a state of decay and barrenness (the leaves being thought of as hungry for the sun, as teeth are for food). And in later life, a person returns to needing softer morsels, and all her showiness is stripped away, revealing the skeletal branches of her life’s choices.

In religion, too, there are levels of interpretation: the lowest being a blanket acceptance of the inherited laws. At a certain stage, the question arises: why? And what-for? There is a resistance to this leap from those who are content with the answer “because X said.” And here lies much of the “surface tension” between non-believers and believers—because experience of a self demands personal proof. Gurus and mystics arise to satisfy this demand, and due to the ambiguity of spiritual knowledge, many of the so-called wise are either willful charlatans, imbued with attractive charisma, or people who have received something personal, who try to communicate this to others. Some knowledge can be communicated in such a way that it is useful for others, and some knowledge can only be understood by personal revelation.

Esoteric knowledge (eso = inner), I believe, exists, but the exoteric (exo = outer) obscures it, and often corrupts, misinterprets, or outright discounts it.


“Where we can dance for an hour like a couple rainbows.”

MayDayChallenge, day Five: I return to my childish roots.

Hot potato

would you like a hot potato
before we leave for Chicago
sour cream and salt and pepper
loads of butter and some cheddar

in the oven we will bake it
in some foiled tin we’ll take it
to the plane across the city
over land and lake so pretty

and when we land in Chicago
we will unwrap our potato
in a park all filled with people
we will eat it until we go…

la, la, la, la
la, la-la, la…

& later on we’ll be feeling fine
we will slip through the crowd and take the red line
all the way north past Sheridan
to where the line turns purple up in Evanston
and then I’ll take us to a place that I know
where we can dance for an hour like a couple rainbows
and after that we’ll have a cup of tea
and find ourselves a couch and fall to sleep, Zzz, Zzz